｜ Sensory & Brewing Lab ｜
｜The Sensory & Brewing Lab is specifically for Coffee Appraisers, SCA Sensory Seminae, SCA Gold Cup Brewing Seminar, and Elite Training Classes.
｜Based on WBC Competition specifications, each brewing station can be set to 9 different modes.
｜Redlighting in a dark environment helps mask the color differences of the coffee and the cupping cups.
｜Coffee equipment：
・Laser Particle Size Analyzer (HORIBA LA-960)
・VST coffee refractometer
・Bunn water heater
・BWT Magnesium Mineralizer
・Moccamaster Coffee Machine
・Bonavita Coffee Machine
・A variety of filtered and brewed coffee equipment