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Lab

｜  Baking Lab ｜

To provide a comfortable learning environment, simple and elegant Nordic style is the basic vibe of Baking Lab, giving a spacious and pleasant visual experience.
The layout is divided into baking-operation room and baking-education room,which are equipped with corresponding baking equipments according to different functions.
The performances of baking tools are one of the main factors of determining the flavor of the baked goods.
In order to provide students with super environment for learning, the Baking Lab brought in many dreamy equipments of baking industry. Detailed arrangement as follows:
 
  1. This area is the actual operating room of the students. Students can practice hands-on exercises here, and the teachers will also interact with the students.
  2. Professional facilities of the baking hand-on exercises lab as follows:
     
  3. ・2 Trays Infrared Deck Oven (Model: K-25-SC2-IAB-CG)
  4. ・6 Trays Infrared Deck Oven (Model: PRO-Shop-Diamond-Bakery-CP)
  5. ・RETARDER PROOFER (Model: PAN-RA32D-EP-T2)
  6. ・KENWOOD KKM020 Stand Mixer
  7. ・IRINOX MF45.1 PLUS Blast Chiller & Shock Freezer
  8. ・Italy BRAVO TritticoExeEVO 183 Pastry multifunctional machine 3L
  9. ・Robot Coupe Table Top Cutter Mixer R3-3000
  10. ・Rondo Seewer SS0 615 Reversible Dough Sheeter Roller
  11. ・VMI PH410 Planetary Mixers 40L
  12. ・Diosna SPD40D Spiralkneter Gebrauchte Maschinen
  13. ・Italian IRINOX ONE Blast Chiller
  14. ・Danish JEROS 9115 Barkery specification dishwasher
  15. ・German BOKU RS32E Free mixer
  16. ・BamixG200/Pro-2 Handheld homogenizer
  17. ・Italian IRINOX MF70.1P RC 13 plates Instant Quick Freezer
  18. ・French ROBOT COUPE Blixer3 food processor
  19.