｜ Baking Curriculum Lab ｜
To provide a comfortable learning environment, simple and elegant Nordic style is the vibe of Baking Lab, giving a spacious and pleasant visual experience. The spatial planning is divided into baking-operation room and baking-education room, which are equipped with corresponding baking equipments according to different functions. The performances of baking tools are one of the main factors of determining the flavor of the baked goods. In order to provide students with super environment for learning, the Baking Lab brought in many dreamy equipments of baking industry. Detailed arrangement as follows:
- This area is the teacher's instructing and demonstration area. The instructor/chef will explain the professional theory and demonstrate the process. The professional equipment of this laboratory is as follows:
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- ・REGO Planetary Mixer
- ・Japan BACKEN Oven
- ・Japan MUSASHI Oven (SSC-502S)
- ・KOMA H-4 Blast Freezer
- ・Italy BRAVO TritticoExeEVO 305 Pastry multifunctional machine 5L
- ・VMI PH410 Planetary Mixer 40L
- ・Revent ONE Electric Rotating Oven
