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Lab

｜Roasting Lab ｜
 


｜The Coffee Roasting Lab is specifically designed for the SCA Roasting Seminar and Champion Roasting Seminar.

｜We have a variety of coffee roasters with different designs and capacities. This helps students in understanding the thermal conversion efficiency provided by different heat sources,
   enabling them to gain practical experience with various models.

・Loring Smart S15 Falcon：15kg Hot Air Roaster
・GIESEN W6A：6kg Half-Hot Air Roaster
・Bella EVO-I：1kg Direct Fire Roaster
・FUJI Discovery 200：0.2Kg Half Hot Air Roaster
・Kapok 1.0： 1kg Half-Hot Air Roaster
・Diedrich IR-1 Infra-red Roaster
・Ikawa 50g Hot Air Roaster
・Woots 3.0   Half Hot Air Roaster
・Stronghold S7 Infra-red Roaster

 
｜Moisture Meters help to ensure the properties of green beans.

｜The Agtron E20-CP Analyzer helps measure the roasting degree of the roasted beans.